Various Types of Biscuits and
Appropriate Portions of Butter to Apply

Biscuits are indeed scrumptious. It is very important to best enjoy their satisfactory taste. A true epicurian should be aware of which brands of butter best combine with various different biscuits. I am very passionate about the delicious, superb flavor of biscuits with the appropriate portions and types of butter. If you desire to learn of my knowledge in the field of butter, as well as biscuits, you shall become deeply impressed with the relentlessly, marvelous feeling of taste in which various butters and biscuits supply to you. Quite frankly, I am ravenous for biscuits.

Types of Butter

  1. Pam Butter Spray (a brusque, vile aroma with a nauseating flavor of unsavory hogwash)
  2. Land O' Lakes (not an extravagancy at all, simply disgusting)
  3. French Margarine (a rather splendid addition to a croisant or biscuit)

    4. Types of Biscuits

    1. Pillsbury Biscuits (mediocre tasting biscuits)
    2. Dog Biscuits (I would strongly not recommend that thy mar thy tongue by toucheth thee vile scum)
    3. Bisquick (Bisquick, frankly, I am very unimpressed with your product. FDA should have come to their senses and disapproved of this before it had the opportunity to afflict repugnance to the taste buds of the innocent)

      4. back to homework page
      The Biscuit Aficionado Web Page